Ground lamb and black bean chili made with Fat Tire® beer.
Author: WeaselFlix
I won first place 3 times with this recipe, and gave the recipe to a friend and he won first place with it also.
Author: Karen Pugh
Super spicy chili con carne! Serve over spaghetti or some other type of pasta, topped with shredded Colby cheese and additional chopped onions if desired. This comes out almost black in color and is VERY...
Author: MARBALET
This variation on chili with ham steak provides a nice alternative to the traditional chili that has been all but perfected by this point. Serve over cooked rice.
Author: MATTOON250
Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. It's very flavorful....
Author: Starr
A great alternative to regular chili. This dish has a unique taste that even the pickiest eater will enjoy. Make sure you spice this one to taste! Garnish with cheese, salsa, sour cream and cilantro leaves,...
Author: Donna Nugent
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based...
Author: MIGHTYPURDUE22
This chickpea chili is a basic chili for cooks who are limited on time and cooking experience. I have made this recipe as simple as possible and it can be modified for those of you that like to experiment....
Author: Luke
Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.
Author: MISSCANADA
Golden brown, slightly sweet cornbread waffles perfectly complement the rich, smoky flavor of beef brisket chili. Serve chili on top of cornbread waffles; top with shredded cheddar cheese and chopped onions....
Author: trinalily
This is just the best tasting chili. My family prefers it over beef chili. I like to put out toppings such as chopped onion, cilantro, chopped bell pepper, cheese, and sour cream and let everyone serve...
Author: Valerie Brunmeier
This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.
Author: sellitman
A spicy, cheesy mixture of chili and cheese soup with the crunch of tortilla chips. This is a quick meal to fix that everyone loves!
Author: PENNE
Chili made with ground beef, beef stew and chili beans. Adjust the seasonings to suit your taste.
Author: Tammy Trout
This chili has a great kick to it, and for those of you who don't like chunky tomatoes, this one's for you! (It's great if you like tomatoes too!)
Author: GOZMURPH
This chili verde was one of the first recipes I ever learned. It comes out great even if you don't brown the meat, but I think doing so always adds extra flavor so I usually do it.
Author: Chef John
This easy-to-make chili recipe uses precooked rotisserie chicken and has just enough heat to give it a kick but is not too hot. Serve right away with your favorite chili toppings, or refrigerate and reheat...
Author: ra-cha-cha
There's nothing like a steamy hot bowl of chili on a cold snowy day. What's even better is having it ready within 35 minutes from start to finish.
Author: Spyce
A traditional style chili that can be made with ground turkey or ground beef. I have made this recipe with ground beef and ground turkey, and they both have a similar flavor. Delicious with sweet corn...
Author: Jessica Ordonia
Created from memory of a recipe I once used, this is the best chili I've ever made. It makes a hearty, healthy, and flavorful chili. Difficult to tell that beef was not used. Top as desired with cheese,...
Author: Beth
This is a wonderful vegetarian recipe from the Cornucopia Restaurant which was in South Bend, IN. It makes a very large pot of chili. Freeze leftovers for a future meal, or cut ingredients in half for...
Author: Katherine Pruschen
This is a Whole 30®-compliant dish! Very hearty for a cold winter day. It is full of flavor and very nutritious. Top with fresh cilantro and avocado! Yum!
Author: Ashley Myers
Meatless chili you'd never know wasn't carnivorous!! Double the recipe and freeze leftovers for sure.
Author: Huge
All you have to know how to do is open some cans... This is so easy and so delicious. It will get you a second date for sure!
Author: Megs
Everyone who tries this chili loves it; I'll just leave it at that.
Author: Michael Estey
A delectable, southern winter dish that warms the heart and fills the tummy! Garnish with chopped avocado if desired.
Author: salt&light
A very tasty, somewhat spicy, variation of chili that uses chicken. I like to serve it with sweet corn bread.
Author: Nancie Thompson
It's hard to recipe hunt when it's just the two of you - everything seems to be tailored for families of 4 or more (or with the intention of having massive leftovers). I've begun to learn the art of cooking...
Author: That Grace
It sneaks up on some and hits some right at the first. This well-seasoned chili warms you all over.
Author: jamjar caterers
This is a real Texas-style no-beans chili to rules of CASI (Chili Appreciation Society International), the founders of the famous annual Chili Cook-Off in Terlinqua, Texas. This chili is light on tomatoes;...
Author: Jon R Wagner
Ground turkey, stewed tomatoes, and four kinds of beans make this chili quick, light, and flavorful. It's great served in bowls and sprinkled with cheese for a fall lunch or supper.
Author: The Lullaby League
Chocolate, Guinness® extra stout beer, and spicy sausage are the signature ingredients in this beef and bean chili.
Author: cardiacrn1
This all-beef chili has a hearty 'smoked' flavor with deep, rich beef broth. No beans allowed! Serve with your favorite chili add-ins such as cheese, sour cream, onions or whatever else you like.
Author: CLAYJAR
I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours.
Author: tmwood86
This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well.
Author: Scotch
The best chili you will ever taste. Perfect for a fall day of football-watchin' fun! Garnish servings with sour cream, scallions, and Manchego cheese.
Author: Sweet Melissa
This tasty vegetarian chili has a unique ingredient, pumpkin. It doesn't affect the taste but does add plenty of vitamins and fiber to the recipe. If desired, serve with shredded Cheddar cheese. Note it...
Author: HeLeJe
The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro.
Author: emily.weaver.brown
A quick yet tasty chili, in which you can lower the fat by using ground turkey instead of ground beef.
Author: Kevin Goins
This recipe is quite versatile and can be prepared on the stovetop or in a slow cooker. Adjust the spices to match your own tastes.
Author: Kate
This spicy, smoky, and savory pulled jackfruit chili is mind-blowing! Not only is this vegan, easy, and friendly to your budget, it is also the best chili I've ever made!
Author: Plant Based Life
This is a rich, mild chili and pork stew. It is one of my favorite things, which I like to eat from a bowl with plenty of saltine crackers and a salad on the side. It's also good served over rice or chili...
Author: Ron Shepherd
This is a vegetarian version with added pasta for those pasta lovers. I love the taste of the cumin in this recipe.
Author: Carole Moritz
My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!
Author: Sally Renz Cummings